Drop Point Knife

The Rapid River Knifeworks Drop Point is a great all-around camp utility knife. From field dressing an elk in the Rocky Mountains to cutting a tenderloin steak at deer camp, we are sure that you will fall in love with the Drop Point. It gets its name from a simple drop at the tip of the blade which prevents you from cutting things not meant to cut. It is a very simple design but very functional and aesthetically pleasing.
 
SPECS:
Blade: 3.5"
Handle: Variable (Avg 4.25")
Steel: A-2 Carbon
Thickness: .219"
Hardness: 58-60 RC

Skinner

The Rapid River Knifeworks Skinner has been called by many a "skinning machine". From African cape buffalo to whitetail deer, Russian boar, and beaver, the Skinner is yet to meet its match. On a recent trip to Africa the guide was given a Rapid River Knifeworks Skinner to use on every animal harvested.The knife performed exceptionally well, skinning, boning, and fleshing three large animals before being re-sharpen. The guide commented on it being "the best knife that he had ever used". Coming from an African safari guide with over 25 years of experience, we take that as an extreme compliment. Each blade is hand ground from A-2 and heat treated to 58-60 RC, giving it tremendous edge retention.
 

Specs:
Blade: 3.5"
Handle: Variable (Avg 4.25")
Steel: A-2 Carbon
Thickness: .219"
Hardness: 58-60 RC

Chub

If you are looking for a small multi-purpose knife, the Rapid River Knifeworks Chub is the knife for you. It was designed and developed due to high customer demand. It can be described as the only fixed blade pocketknife on the market today. Its small design allows the user to store it in a pack or secure it to a belt without it getting in the way. The Chub is practical for many applications, from skinning and field dressing to cutting your deer from the buck pole!

Specs
Blade: 2.375 "
Handle: Variable (Avg 3.375")
Steel: A-2 Carbon
Thickness: .175"
Hardness: 58-60 RC

Pro Angler Fillet

Our new Pro Angler fillet knife offers great flex without sacrificing edge retention. The blade is 6.75" long and the handle is offered in our Northwoods Camo or Wetlander Camo. Whether fishing monster walleye, pike, bass, or even spawning bluegills, we're confident the Pro Angler will give you that professional performance you are looking for in a fillet knife.

Specs:
Blade: 6.75 "
Handle: 4.75"
Steel: 154CM
Thickness: .060"
Hardness: 58-60 RC

King Fillet Knife

By popular demand, this knife handles the widest of fish with one swipe. Whether it's huge southern catfish or giant red snapper, the King will stand up to the test. Sporting a blade over 11 inches in length, Ttis knife is truly the King of all fillet knives.

Specs
Blade: 11"
Handle: 5.5"
Steel: 154CM
Thickness: .060"
Hardness: 58-60 RC

Fin & Feather

From the snow covered fields of corn stubble in Missouri to the winding trout streams in Michigan's Upper Peninsula, The Fin & Feather has become the knife of choice for sportsmen nation wide. The 3" blade is very manageable when cleaning waterfowl, upland game, wild turkey, and trout. Each blade is hand ground from 154CM and heat treated to 58-60 RC, giving it some flexibility and tremendous edge retention.

Specs:
Blade: 3"
Handle: Variable (Avg 4")
Steel: 154CM
Thickness: .109"
Hardness: 58-60 RC